Grilled Lemon Garlic Shrimp Skewers

Pescatarian, keto, paleo, gluten-free, dairy-free

These grilled lemon garlic shrimp skewers are juicy, lightly charred, and full of savory flavor, tossed with garlic, fresh herbs, lemon, and our cold-pressed macadamia oil. Tender in every bite, this shrimp dish is an easy, crowd-pleasing meal perfect for summer gatherings around the grill.

Makes: 2–3 servings

Ingredients

• 2–3 tbsp Jindilli Farms Cold-Pressed Macadamia Oil
• 1.5 lbs uncooked frozen shrimp (peels off, tails on)
• 2 minced garlic cloves
• Salt, pepper, parsley, and lemon juice to taste
• Optional: sweet paprika & lemon pepper seasonings
• Optional: skewers

Directions

1. Soak frozen shrimp and skewers in water for at least 30 minutes.
2. Pat shrimp dry with paper towels and move into a large bowl.
3. Lightly drizzle with 2–3 tbsp macadamia oil, add all seasonings, minced garlic, and chopped parsley. Toss until fully dispersed.
4. Skewer each shrimp and prepare grill.
5. Grill each shrimp for 4–5 minutes on each side over medium heat, or until firm and slightly browned.
6. Remove from grill, plate, and garnish with parsley and lemon juice as desired.
7. Enjoy!

Storage

Store leftovers in an airtight container and refrigerate.