The Perfect Skillet Marinated Steak

This juicy NY strip steak is marinated in citrus, garlic, tamari, and jalapeño, then seared in buttery macadamia oil for a rich, tender bite. Steakhouse-worthy, without the fuss.

Ingredients

• ½ cup Jindilli Farms Cold-Pressed Macadamia Oil
• ¼ cup orange juice
• ¼ cup tamari soy sauce
• 12 oz NY strip steak
• 1 red onion, sliced
• 1 jalapeño, finely chopped and deseeded
• 6 garlic cloves, mashed
• Salt, pepper, and sweet paprika to taste

Directions

1. Place the steak in a large, flat pan.
2. Add the garlic, red onion, jalapeño, salt, pepper, and paprika.
3. Coat the steak with ¼ cup of macadamia oil, then add the orange juice and tamari. Spoon the marinade over the steak and massage it in.
4. Cover and marinate for at least 30 minutes. Overnight in the refrigerator is ideal.
5. Heat a skillet over medium-high heat. Once hot, add the marinated steak.
6. Lightly drizzle another ¼ cup of macadamia oil over the steak while it cooks.
7. Cook undisturbed for about 4–5 minutes per side, or until it reaches your desired doneness.
8. Remove from the skillet and let the steak rest for 10 minutes.
9. Slice, serve, and enjoy.

Storage: Store leftovers in an airtight container and refrigerate.