Creamy Cauliflower Mash w Macadamia Oil ( Keto, Paleo, Vegetarian, Gluten-free)

This simple side is elevated by the buttery mouthfeel of the Macadamia Oil, creating a super creamy take on the classic potato mash.

Makes: 1 serving 

INGREDIENTS

• 2 tbsp Jindilli Farms Macadamia Oil
• 1 small head cauliflower, chopped
• 2 tbsp full-fat cream cheese (or coconut cream for dairy-free)
• 1 garlic clove (roasted or sautéed)
• Salt and pepper to taste
• Chives or green onions for garnish

DIRECTIONS

1. Steam cauliflower florets until fork-tender (about 8–10 min).
2. Place in towel or paper towel and squeeze to remove excess water.
3. Add steamed cauliflower, macadamia oil, cream cheese, garlic, salt & pepper to blender or food processor.
4. Blend until smooth and creamy.
5. Taste and adjust seasoning.
6. Serve warm with a swirl of macadamia oil and garnish with chopped chives.