Jindilli Farms Macadamia Cooking Oil – 8.5oz
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🌿 The Better-For-You Oil You’ve Been Waiting For
Jindilli Farms Cold-Pressed Macadamia Oil is the ultimate pantry glow up. Grown in the macadamia tree’s native Australian habitat and harvested using regenerative, carbon-negative farming practices, our oil delivers unbeatable nutrition with a neutral, buttery smooth flavor that enhances every dish.
Whether you're sautéing, roasting, or drizzling, this is the oil that does it all—without compromise. Cook better, live better.
✨ WHY YOU'LL LOVE IT:
🌰100% Macadamia Oil – No blends, fillers, or seed oils.
💚 Keto & Paleo-Friendly - high in healthy fats, 0 carbs
🔥 High Smoke Point – perfect for sautéing, searing & baking
🧈 Neutral, Buttery Flavor – allows the flavors of your dish to shine, unlike coconut oil
❤️Rich in Omega-9 & Omega-7 – Supports heart, skin, and metabolic health
🌿 Cold-Pressed & Unrefined - for maximum nutrients
🌎Sustainably grown - Rain-fed, no irrigation, on our regenerative farm
Versatile for Any Cooking Method
- Grilling
- Searing
- Roasting
- Sauteing
- Frying
- Drizzling
- Baking
Product Details
Ingredients: 100% cold-pressed macadamia oil
Shelf life: 18 months
Country of Origin: Australia
Bottled: In Chicago, Illinois
Packaging: Glass bottle
Allergen info: Tree nut (macadamia)
In stock
Customer Reviews
Gourmet! A little goes a long way.
This is a high-quality single ingredient macadamia nut oil in a beautiful glass bottle - pure luxury with no fillers.
It has a light flavor without overpowering the dish like coconut oil. A drizzle of this took my homemade hummus to the next level.
- Jas J.
Perfect oil for cooking, dressings, and everything else!
This macadamia nut oil is amazing - it's become a total kitchen staple for me. The high smoke point makes it perfect for cooking and when it comes to dressings, it's a rock star.
- ZZ
Rich, thick, Velvety Smooth
Thick, luscious and buttery. Could not really detect Macadamia nut flavor - very neutral. Have used it in a muffin recipe and also made the lemon basil salad dressing on the Jindilli Blog. Very good!
- Spud
Great for Cooking
I recently started using this macadamia nut oil and I gotta say, it's awesome. It has a high smoke point, so I've been using it to fry stuff and it works very well. Not greasy, no weird taste, just a smooth flavor that enhances the dish.
- Steve
Delicious!
For me, the ultimate test of whether an oil is good or not is how well it performs when cooking eggs. I'm happy to report that the eggs were, in fact fried. I repeat, the eggs got fried. This oil has a distinctly more buttery taste compared to olive or avocado - I like it. My eggs tasted subtly better.
- Rain
Buttery smooth - keto & low carb approved
We are primarily a low carb/keto household most of the time and macadamia nut oil is Keto approved but hard to find. Great quality oil. Smooth light flavor & is incredibly buttery smooth.
- Mari
GRILLED LACINATO KALE WITH JALAPEñO CESAR DRESSING
This grilled lacinato kale is smoky, crisp, and drizzled with a garlicky jalapeño Caesar Dressing made with our buttery macadamia oil — a bold, plant-powered twist on a classic.
