Easy Lemon Basil Vinaigrette w Macadamia Oil (Keto, Paleo, Vegetarian, Gluten-free)

This Lemon Basil Vinaigrette has a dreamy creamy texture from the addition of macadamia oil. Paired with fresh basil leaves and zesty lemon juice, this 6 ingredient vinaigrette is quick & addictive. 

Makes: 4 servings

INGREDIENTS

•  3 tablespoons fresh basil, sliced into ribbons
•  1 clove garlic, minced
•  4 tablespoons parmesan cheese, grated
•  1-1/2 tablespoons Dijon mustard
•  4 tablespoons fresh lemon juice
•  1/2 cup Jindilli Farms Macadamia Oil
•  salt and freshly ground black pepper to taste

DIRECTIONS

1. Place basil, garlic, parmesan cheese, mustard and lemon juice in a blender.
2. Pulse a few times, then slowly add the olive oil while the motor is running.
3. Continue to blend until vinaigrette is smooth, then finish with salt & pepper to taste.

STORAGE

Store in airtight container and refrigerate after use.