Jindilli Farms Macadamia Cooking Oil – 16.9oz
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BUTTERY, NEUTRAL & HIGH-HEAT READY
A premium cooking oil made from 100% single-origin macadamias — with a naturally buttery, neutral flavor and no seed oils, blends or fillers.
🌿 PREMIUM OIL FOR EVERYDAY COOKING
Jindilli Farms Cold-Pressed Macadamia Oil is a premium cooking oil with a naturally buttery, neutral flavor and high-heat performance. Made from single-origin macadamias, it lets the natural flavors of your food shine without overpowering your dish.
From sautéing and roasting to baking and drizzling, it's a versatile everyday oil you'll reach for again and again.
✨ WHY YOU'LL LOVE IT:
🌿 Rich in Monounsaturated Fats – A naturally nutrient-rich choice for cooking.
🥜 100% Macadamia Oil – Single-origin, with no blends, fillers, or seed oils.
🔥 High-Heat Cooking – Naturally suited for sautéing, searing, roasting, and baking.
🧈 Buttery, Neutral Flavor – Smooth and subtle, so the natural flavors of your food shine.
🌿 Cold-Pressed & Unrefined – Minimally processed for a naturally pure, flavorful oil.
🌎 Sustainably Grown – Rain-fed macadamias grown without irrigation on our regenerative farm.
THE EVERYDAY BOTTLE
16.9 oz / 500 mL
The size you'll reach for day after day — enough for everything from weeknight sautéing to weekend roasting, without taking over your kitchen.
Versatile for Any Cooking Method
- Grilling
- Searing
- Roasting
- Sauteing
- Frying
- Drizzling
- Baking
Product Details
Ingredients: 100% cold-pressed macadamia oil
Shelf life: 18 months
Country of Origin: Australia
Bottled: In Chicago, Illinois
Packaging: Glass bottle
Allergen info: Tree nut (macadamia)
In stock
Customer Reviews
Gourmet! A little goes a long way.
This is a high-quality single ingredient macadamia nut oil in a beautiful glass bottle - pure luxury with no fillers.
It has a light flavor without overpowering the dish like coconut oil. A drizzle of this took my homemade hummus to the next level.
- Jas J.
Perfect oil for cooking, dressings, and everything else!
This macadamia nut oil is amazing - it's become a total kitchen staple for me. The high smoke point makes it perfect for cooking and when it comes to dressings, it's a rock star.
- ZZ
Rich, thick, Velvety Smooth
Thick, luscious and buttery. Could not really detect Macadamia nut flavor - very neutral. Have used it in a muffin recipe and also made the lemon basil salad dressing on the Jindilli Blog. Very good!
- Spud
Great for Cooking
I recently started using this macadamia nut oil and I gotta say, it's awesome. It has a high smoke point, so I've been using it to fry stuff and it works very well. Not greasy, no weird taste, just a smooth flavor that enhances the dish.
- Steve
Delicious!
For me, the ultimate test of whether an oil is good or not is how well it performs when cooking eggs. I'm happy to report that the eggs were, in fact fried. I repeat, the eggs got fried. This oil has a distinctly more buttery taste compared to olive or avocado - I like it. My eggs tasted subtly better.
- Rain
Buttery smooth - keto & low carb approved
We are primarily a low carb/keto household most of the time and macadamia nut oil is Keto approved but hard to find. Great quality oil. Smooth light flavor & is incredibly buttery smooth.
- Mari
GRILLED LACINATO KALE WITH JALAPEñO CESAR DRESSING
This grilled lacinato kale is smoky, crisp, and drizzled with a garlicky jalapeño Caesar Dressing made with our buttery macadamia oil — a bold, plant-powered twist on a classic.
